The ancient strain of heritage wheat grown by Hayden Flour Mills is minimally processed into a variety of pastas and breads. Agriculture and farming of non-hybridized minimally processed wheat is healthier and better tasting with more natural flavor. Commercial and editorial photographer Mark Lipczynski.
The ancient strain of heritage wheat grown by Hayden Flour Mills is minimally processed into a variety of pastas and breads. Agriculture and farming of non-hybridized minimally processed wheat is healthier and better tasting with more natural flavor. Commercial and editorial photographer Mark Lipczynski.