A tractor cuts down the stalks of wheat during the annual harvest in Chandler, Arizona. The ancient strain of heritage wheat grown by Hayden Flour Mills is minimally processed into a variety of pastas and breads. Agriculture and farming of non-hybridized minimally processed wheat is healthier and better tasting with more natural flavor. Commercial and editorial photographer Mark Lipczynski.
A tractor cuts down the stalks of wheat during the annual harvest in Chandler, Arizona. The ancient strain of heritage wheat grown by Hayden Flour Mills is minimally processed into a variety of pastas and breads. Agriculture and farming of non-hybridized minimally processed wheat is healthier and better tasting with more natural flavor. Commercial and editorial photographer Mark Lipczynski.